This book is a masterpiece and cannot be overlooked
at first it looks like something a 9 year old child drew
Which, you know…
I’ve been having a very productive week, written several short comics and laid out the plot for six issues of an idea that I need to get out of me. I won’t say much about it yet because I’ve learned my lesson doing that over the years but if it gets made it’ll be pretty cool. I got Mike Sambrook, the man without a website, to look it over and we had an little conversation about it, but it mostly drew attention to the differing ways in which we write. I have a tendency to carve a story out of a vague outline, plotting the whole thing over and over, this serving as draft after draft and then
eventually I have a finished script.
I know that Rob just writes things. I wish I could. I get all… complicated, as pictured above.
I have not listened to it yet, but Games and Graphics podcast did their reviews of Funk Soul Samurai and 50Signal 2, and I value their opinions quite a lot, they’re big supporters of my evil empire and I’ve appeared on their podcast twice now (only once published to date) and I’d go one every week. I don’t feel like I’m pushing anything with them I’m just talking with friends. Listen to their reviews here.
I don’t listen to a lot of podcasts, as I’ve mentioned before, but I’ve been listening to Spektrmodule which is Warren Ellis’ list of sleepy/haunted/drone music. Its 30 minute bursts of gloomy atmospheric songs, perfect for going through the police infested streets of 2015 to. Listen to that here.
Its only been Three days since my last blog, so the KILL JOHN REPPION’S WALLET section of the blog will be short. I started reading Mark Kermode’s book Hatchet Job which is all about the effect, life and responsibility of the film critic, and its a delight to read. The intro along is worth the cover price wherein he writes some of his favorite short pieces of criticism. I also read D4VE from Ryan Ferrier and Valentin Ramon, published by IDW which was a fun comic about Robots kicking butt. I like the idea of stuff being set AFTER the interesting thing has happened, and D4VE follows on from that as its set AFTER the robots kill all the humans and deals with that. It’s a lot of fun and the art work has a beautiful texture that reminds me of a less busy Geoff Darrow.
Finally finished Mass Effect, the level cap got on my nerves as I got to 50 with a whole planet left to do, and the money cap was too easily reached. But the final set piece was very cool and the space lore of Mass Effect is really something I can get my teeth into. I loved learning and discovering things about the Mass Effect universe and look forward to playing more of it, after I’ve finished with The Last Of Us and stopped crying.
Finally, I mentioned this on my twitter, but I cooked something that I really really liked, that I sort of made up so there is a recipe incoming.
Creamy Garlic Prawn Pasta (serves 2)
What you need:
2 decent sized cloves of Garlic
An Onion (Diced)
A couple of handfuls of prawns (shelled)
A large amount of cheese
Salt and Pepper
Couple of knobs of butter
A big glug of Olive Oil
I boiled up the pasta first of all, I was using Fusilli because I had it laying around. Whilst that was cooking, I grated the cheese, broke the eggs into a bowl and whisked. Then I put the grated cheese into the eggs, seasoned with a lot of pepper and salt and stirred it to make a big mess. I put a decent amount of olive oil in a frying pan, chopped up the garlic and put that into the frying pan with the prawns and onion, so that the prawns cook and the garlic and onion softens. Don’t burn anything.
Keep an eye on the pasta and when that’s cooked to your satisfaction, drain it and run the butter through the pasta so it gets a nice coating of butter. I then seasoned the pasta with the salt and pepper again because this is based on a Carbonara style sauce so it needs a large dose of pepper in it.
Take the buttery pasta and put it in the frying pan with the prawns and the garlic, and just stir the lot of it up so that the butter and the oil and the garlic gets all over the pasta. After that, slosh the egg and cheese mess over the pasta. This bit is important because whilst I have suggested many unhealthy things in my life to people that I enjoy, nothing, no one, no enjoyment at all can be taken from eating raw eggs. The other thing is that you don’t want to over cook the eggs otherwise you’ll be eating a pasta omelet. Keep stirring over and over making sure that the egg mix coats the pasta, and keep doing this until you’ve got a white creamy sauce clinging to the pasta. It’ll turn white and will become a gooey sauce as it mixes with the cheese. The sauce will coat the pasta, it will not create a huge amount to like dip your baguette into or anything.
Anyway, there you have it, turf it out onto a plate, sprinkle some Italian Parsley over the top and furnish with more cheese if you are that way inclined.
I served it with a glass of red wine and had a little too much pasta and felt over full.
There are the dangers of food my friends.